Eric is a genius.
After going to Ren Fest and having nothing-short-of-delicious Woodchuck cider, my better half came up with the idea to start making our own hard cider.
Um, yes times a million?
Here we have the beginning phases. If you want to know what he's doing in each step, I can't tell you but I can ask. I know that there's something about adding yeast and then sugar and then pouring cider back into its jug and...yeah. That's all I know. But I took pictures!
is it good is it good is it gooooood? yummy x 1034850334984.
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